Sanguin, 2022 image-size-test Milan Nestarec credits it as

Milan Nestarec credits it as becoming a ‘bigger mission than before: to embody my vision traditional

dense red fruits on the palate & a bouquet of Mediterranean herbs

The parcels are surrounded by forest and are freely native to many wild animals and a cornucopia of local insects

and a palate of crushed forest strawberries and brambles

Sanguin, 2022 image-size-test Milan Nestarec credits it asGorgeously light and fragrant Pineau DAunis that shines a light on the wonders of the grape. Produced from young vines planted over sand, silex and iron, the grapes were fermented as whole bunches for three weeks, before being pressed to old barrels to age until the following spring. Bright acidity and aromas of wild strawberries, slatey minerals and pink peppercorns.