Banks - Grass Roots Oat Cream IPA Size:Single Sour cherries were macerated partly
Description
Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank
A hoppier take on a classic style
For the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation
As it is bottled unfiltered
Banks - Grass Roots Oat Cream IPA Size:Single Sour cherries were macerated partly"Collab Oat cream IPA with our friends out of Hawthorn Far Side Beers.? The main man Matt came down for the brew day, riffled through the coolroom & picked some killer juicy hops for this tasty oat cream treat. Smooth, Soft, juicy & clean it's just the way we like them here at Banks, Can art was hooked up by the good folks & Farside's neighbours 1st Product.?" Banks *Contains lactose. Style Variety: Oat Cream IPA Region: Seaford, VIC ABV: 7. 2% Vol:
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