SA Table: 19 March 2025 Merlot coffee and tea)

coffee and tea)

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

Aromas of red fruit

promotions and giveaways as well as the most delicious French-inspired food and wine

SA Table: 19 March 2025 Merlot coffee and tea)Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food