I wear blue, when I don't know what else to do, 2017 organic The grapes underwent spontaneous fermentation

The grapes underwent spontaneous fermentation for six months in stainless steel tanks

Handmade in London from 100% natural ingredients - Frankincense

Producer: Jérôme Lambert

Manzoni (born from a cross between Riesling and Pinot Bianco) grown on calcareous clay in the hands of legendary Trieste-winemaker

I wear blue, when I don't know what else to do, 2017 organic The grapes underwent spontaneous fermentationHeady, rich, and intense, Anders and Anne know how to make Gewrztraminer shine. Directly pressed and fermented for four months outside in tank, the wine then spends five years on old barrique. It works a charm in allowing the layered flavour profile of exotic fruits, mineral salinity, rose, nuts and spices to emerge.