De-Alcoholised Classic Red June with Chef Pieter de Jager
Description
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
”- Leopard’s Leap CEO
the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020
Croque Madam with poached egg
De-Alcoholised Classic Red June with Chef Pieter de JagerRed berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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