Ritual Chocolate Bourbon Barrel Aged 75% Red Wine With 70% cacao and 30%

With 70% cacao and 30% oat milk this is Fine & Raw's creamiest bar

A delightful liqueur made from 40 botanicals

- 1 Kyoto stainless steel Hawthorne strainer

then delicate floral aromatics and oh so much more botanical wonder arrives when we add ice or icy water

Ritual Chocolate Bourbon Barrel Aged 75% Red Wine With 70% cacao and 30%Tasting notes: honey nougat, oak, whiskey This chocolate is made with a blend of Ritual's cacao nibs that are aged for several months in fresh bourbon whiskey barrels from High West Distillery, a local whiskey distillery in Park City, Utah. This process provides subtle notes of charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavoured chocolate, but the flavour of the whiskey is detectable. What really