Outdoor Chef cooking-courses-and-dishes encapsulating all of the virtues

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the author along with compiler and recipe tester Carol Boker provide appetizers and soups

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Outdoor Chef cooking-courses-and-dishes encapsulating all of the virtuesThere is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorablefor all the right reasons. She offers over 100 expedition tested recipes for satisfying camp