Amarula Cream Liqueur Size:750 the alcoholic fermentation is followed

the alcoholic fermentation is followed by natural malolactic fermentation in steel casks

the wine showcases its versatile grape varietals: Petite Sirah

The pH is monitored closely during malolactic fermentation until the desired balance is achieved

The fresh style of Sauvignon Blanc for which Geyser Peak is famous

Amarula Cream Liqueur Size:750 the alcoholic fermentation is followedMade from the delicious Marula fruit of sub Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula best savored over ice, preferably with a view. On the wide open plains of Africa grows a tree uncultivated by man. The marula tree, or "Sclerocarya Birrea," only grows in one area on the entire planet the warm, frost free regions of