BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz to taste authentic South African

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz to taste authentic South AfricanChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how