Kaze to Hikari Allergen-Free Vegan Curry Roux 150g Rice bran "Four Seasons Japanese Style Dashi"

"Four Seasons Japanese Style Dashi" stays true to this time-honored method

reducing the body's ability to deliver oxygen efficiently

Furthermore

Enjoy the fusion of luxuriously blended

Kaze to Hikari Allergen-Free Vegan Curry Roux 150g Rice bran "Four Seasons Japanese Style Dashi"Allergen Free Vegan Curry Roux (Mild) This all plant based curry roux is made with rice flour and is free from 28 common allergens, including nine spices and wheat flour. It's designed to be enjoyed by everyone, including those with dietary restrictions. Spices like fennel, cumin, dill, caraway, anise, coriander, fenugreek, chili pepper, and sage are key to bringing out the curry's full flavor. However, to accommodate those who cannot consume these