Q Grader Course + Certification Date:Tue - Mon | Dec 1 - 7 2026 | Montreal (Even Coffee) grind setting and its effect
Description
grind setting and its effect on solubles yield
advanced milk chemistry with SCA foam and latte art standards
The SCA Sensory Professional credential is the highest level in the series and signals that depth to employers and the industry
Over three full days
Q Grader Course + Certification Date:Tue - Mon | Dec 1 - 7 2026 | Montreal (Even Coffee) grind setting and its effectThe Q Grader Course + Certification provides an opportunity for experienced coffee professionals to sharpen their theoretical understanding and practical application of Coffee Value Assessment (CVA). Using research informed, industry standard tools and techniques, course participants will use physical, descriptive, affective, and extrinsic assessments to identify attributes and evaluate coffees from a variety of perspectives. Through rich discussions
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