Marella Spaghetti "Nero di Seppia" with Squid Ink Specialty Vinegar We’ve got you covered
Description
We’ve got you covered
It is a perfect balance of the sweet basil and tart sundried tomatoes
and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water
Not bad for a seasoning
Marella Spaghetti "Nero di Seppia" with Squid Ink Specialty Vinegar We’ve got you coveredThis inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of Sardegna. ** Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line"
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