Grenabar, 2021 Calcarius and calling for confit duck
Description
and calling for confit duck
With rich fruit
An incredibly charming orange number
Only possible via biodynamic farming
Grenabar, 2021 Calcarius and calling for confit duckAn expressive and invigorating ros from legendary Jura winemaker Alice Bouvot. Here, she combines Carignan and Vermentino, grown biodynamically by Claude Ughetto in the Vaucluse, with the Vermentino steeped whole bunch in the directly pressed juice of the Carignan for three weeks before ageing. Fresh, uplifting and frankly delicious, with notes of watermelon, wild strawberries, and maraschino cherries.
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