Le Creuset Signature Braiser canning the pan is heat resistant

the pan is heat resistant up to 428°F (220°C)

so you won't have any issues with condensation

non-slip cap cushions your hand while you scrub

Choose Fresh Greens or Autumn Harvest

Le Creuset Signature Braiser canning the pan is heat resistantThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,