【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only Locally Produced Australian Shark Fin

Locally Produced Australian Shark Fin (1kg)

Drop directly into boiling water—designed to hold their shape without breaking

springy large shrimp

this knife combines traditional aesthetics with modern

【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only Locally Produced Australian Shark FinThis sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue. It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit forward balance of sweetness and acidity. Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable