Backwoods Swagman's Ghost Expression French allowing the whisky and oak

allowing the whisky and oak to unite in powerful synergy

and it wasn’t until 1991 that it finally got its moment in the limelight

sweet spices

and innovative cask use

Backwoods Swagman's Ghost Expression French allowing the whisky and oakHandcrafted from Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. Backwoods also added a subtle portion from a cask of red gum smoked malt, to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note. Malt profile: Three varieties of Australian malted barley, including a batch that was smoked with red