Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] American Cooking/Americana->James Beard Foundation Book Award Winners featuring plenty of takeaways to

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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] American Cooking/Americana->James Beard Foundation Book Award Winners featuring plenty of takeaways toISBN 13: 9780399581489 Publisher: Clarkson Potter Ten Speed Publication date: 02 04 2020 Pages: 240 Sales rank: 29,965 Product dimensions: 8. 30(w) x 10. 30(h) x 1. 10(d) Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer This is the bean bible we need.Bon Apptit JAMES BEARD AWARD NOMINEE