Nicaragua Grind:Coarse • 1x1 athletic rib knit

• 1x1 athletic rib knit collar with spandex

Grower: Small agricultural cooperatives in Chimbu

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

A (cm) B (cm) C (cm) D (cm) One size 44-45

Nicaragua Grind:Coarse • 1x1 athletic rib knitRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds