Iasa Spicy Anchovies Salami fully edible wedge of honeycomb

fully edible wedge of honeycomb as well as fresh black truffles from Tennessee

These amarena cherries are the fruit of the Prunus Cerasus Tree which originated in Asia Minor and were brought to Italy by the Roman General Lucullus

The chocolate is deep

giving them a smooth and mellow taste caramelized into a syrupy texture

Iasa Spicy Anchovies Salami fully edible wedge of honeycombAnchovy have recently gained popularity due to their high content of essential nutrients. IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. \n \nThe anchovy used to produce Iasa Spicy Anchovies are fished in the spring summer period by the boats of Cetara and, thanks to a traditional encircling technique, are then hoisted into the boat.