Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact Palate: Rich and oak-y with

Palate: Rich and oak-y with notes of spiced fruitcake

This very limited

well-balanced

Overall: slightly sweet and a little bitter with a teeny alcohol-like afterburn

Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact Palate: Rich and oak-y withTasting notes: chestnuts, floral, dried figs Costa Esmeraldas is a family owned and operated 100 hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produce the most consistent and beautiful cacao with a distinctive aroma. Fossa's 80% bar highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrid varietal beans. Academy of Chocolate 2020 Silver winner.