US$ 110.00
His work is defined by thoughtful geometry and a cutting performance that stands out even among top-tier Japanese knives
each knife features premium materials like Blue Super or VG10 steel cores
Katsushige Anryu embarked on his journey as a knife maker by apprenticing under his father
Blade Length: 203mm
Shisei AUS10 45 Layer Gyuto 210mm Handle Options His work is defined byStyle: Gyuto Chef Knife Steel type: AUS10 Stainless steel HRC: 60 Blade Length: 215mm Overall Length: 340mm Blade Height @Heel: 45 mm Spine Thickness @ Mid: 2 mm Weight: 156 g Bevel: Double Handle Material: laminated Pakka wood Our brand, Shisei, embodies the Japanese concept of "Magokoro," meaning "From our heart." It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry. Our brand is crafted by highly skilled
US$ 110.00
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