Decaf Ethiopia Trip Masala Chai finds its origins
Description
Masala Chai finds its origins in the Northwestern mountains of India
sweet-toned finish
from fine to coarse
A convenient
Decaf Ethiopia Trip Masala Chai finds its originsFloral with sweet aromas of cloves, blueberry, black currants, cherries and a hint of white pepper. Rich and fruity notes of blueberry, blackberries, strawberries, dark plums and vanilla. Winey and licoricey with a velvety chocolate sensation and slight black pepper finish. Soft, round, smooth creamy body, with refreshingly sweet acidity.
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