The Truffle Cookbook by Rodney Dunn Try our truffle oil with

Try our truffle oil with pasta

Tasmanian Truffles Frozen

Corey Costelloe - Executive Chef - Rockpool Bar & Grill - Sydney

eggs or potatoes and right through to soups and salads

The Truffle Cookbook by Rodney Dunn Try our truffle oil withThe Truffle Cook Book by Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as