MACCHERONCINI bio Frozen Berries The first step is to

The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C

such as red meat sauces

no more than 7 days

strengthens the immune system

MACCHERONCINI bio Frozen Berries The first step is toFor consumers increasingly aware of product quality and origin, who want greater guarantees on the healthiness of foods, La Campofilone presents a line of BIO egg pasta with EU organic farm ingredients. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes Ingredients: With organic wheat and eggs of certified Italian origin Shelf life: 30 months Width: 1 mm. Drying in 24 hours Bronze extruded and flaked Soft and pleasant texture, mild egg