SA Table: 05 June 2025 FF Natura De-Alcoholised you are invited to join

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Pumpkin soup with fried sage

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

SA Table: 05 June 2025 FF Natura De-Alcoholised you are invited to joinSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food