Cavicchioli 1928 Spumante Emilia-Romagna Tequila This bottle alone makes it

This bottle alone makes it worth the price

Fleshy blueberry and cherry compote flavors show good clarity

Feel the aromas and flavors of banana pudding and cake

this flavored vodka has spa-like notes of cucumber and lime peel

Cavicchioli 1928 Spumante Emilia-Romagna Tequila This bottle alone makes itCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed