Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes 2015 Connecticut Nutmeg Children's Book Award Winners to Seafood

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes 2015 Connecticut Nutmeg Children's Book Award Winners to SeafoodISBN 13: 9781635865394 Publisher: Storey Publishing, LLC Publication date: 04 16 2024 Pages: 440 Sales rank: 140,185 Product dimensions: 7. 90(w) x 8. 90(h) x 1. 00(d) This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was