Gut Oggau - Timotheus 2019 750ml MS-SALE Tasmanian water and a unique

Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals

It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before bottling

30% Cab Franc and Merlot with a wee 5% splash of petit verdot make up a wine that will age well for 15 years or more

With a 195ml capacity

Gut Oggau - Timotheus 2019 750ml MS-SALE Tasmanian water and a uniqueAge of Vines: 40 years old Yields: 1 2 tons per hectare Soil: Limestone, Slate, Gravel and Sand Vinification Method: Grapes are hand harvested and partially destemmed. One third of the grapes ferment on skin for 3 weeks while the rest are directly pressed, after which the wine is re blended. Fermentation takes place in used 500 litre barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined,