Chaozhou Hand-pulled Pot Spring Harvest Black Tea and other essentials

and other essentials

making it suitable for sipping without scalding the tongue

containing the pure fragrance of the snow-covered plateau and pious beliefs

Under the reflection of the light

Chaozhou Hand-pulled Pot Spring Harvest Black Tea and other essentialsMaterial: Zhu Ni Origin: Yixing, Jiangsu Process: Full handwork man made teapot (with filter holes) Specifications: caliber 3. 3 cm, high about 7 cm The bottom is about 3. 5 cm in diameter and the capacity is about 85 ml. Since Song Dynasty, gongfu cha as a way of life, a discipline to tea brewing, has become the stable norm in Chaozhou culture. In Teochew (Chaozhou) dialect we say eat tea, as suppose to drink tea. Tea is as crucial to Chaozhou folks