Smoked Wild King Salmon 1 Pound Margin Not just for outdoor use

Not just for outdoor use — curl up with the woolen wrap and a good book

Bring zip and zing to every dish with a Firefly Kitchens salt

Top - Lemon Peel

Try it as a pour over or French press to get the full effect or pull a couple shots and add a sprinkle of cinnamon

Smoked Wild King Salmon 1 Pound Margin Not just for outdoor usePacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other. The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" a fitting tribute to the size, beauty and nobility of the King salmon. King is orange red