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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook Publishers Weekly's Ten Best Novels of 2005 60(d) Advanced Techniques for ExperiencedISBN 13: 9780451495372 Publisher: Clarkson Potter Ten Speed Publication date: 03 28 2017 Pages: 240 Sales rank: 45,728 Product dimensions: 8. 10(w) x 10. 60(h) x 0. 80(d) With more than 100 recipes for ice cream flavors and revolutionary mix ins from a James Beard nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello,