SA Table: 17 October 2025 Pinotage Arrival canapé: Crisp Raisin Bread

Arrival canapé: Crisp Raisin Bread with Fromage blanc

The festivities start at 17:00

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

SA Table: 17 October 2025 Pinotage Arrival canapé: Crisp Raisin BreadSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food