Coconut Flanders Brown food then fermented clean with our

then fermented clean with our house saison yeast and infused with almost a half ton of real Montmorency & Balaton cherries

Brewed with plenty of Chesapeake Pilsner from NC's very own Riverbend Malt House and a blend of raw

then finished with a little Tahitian vanilla

Suggested Food Pairings: Add to your morning coffee

Coconut Flanders Brown food then fermented clean with ourOur new mixed culture, barrel aged Oud Bruin (sour brown ale) has been blended from multiple oak barrels to perfection with a beautiful balance of roasted cocoa, tart citrus peel and punchy cherrystone, then infused with copious amounts of toasted coconut flakes to provide yet another layer of tropical complexity and luxurious decadence. 7. 3% abv