Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey Nose: Rose

Nose: Rose

The illustration is matched by the rare whiskies and centuries of craft that creates the rich fruity flavours

VARIETAL COMPOSITION

and dangerously drinkable'

Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey Nose: RoseFounded in 1952, Kumesen Syuzo began distilling Awamori an indigenous distilled alcoholic beverage made with Indica rice, a strain unique to the Okinawa islands (Ryuku islands) of Japan. Around 1989, this innovative distillery began aging Awamori in oak barrels, creating a unique category of ji whisky, in a league of its own, resulting in the name Ryukyu Whisky. After 20 years maturing in bourbon casks, this single grain rice whisky has a wonderful