Nicaragua Grind:Whole Bean • 80% organic combed ring-spun

• 80% organic combed ring-spun cotton

It’s perfect for layering with a relaxed fit and made from extra soft premium-quality fabric to ensure maximum comfort

fermented for 12-14 hours and then dried on patios and raised beds

Scoring: High Astringency

Nicaragua Grind:Whole Bean • 80% organic combed ring-spunRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds