Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach holocaust even that of smaller religious

even that of smaller religious or ethnic groups such as the Arab Nestorian Christians

Torey Butner (Illustrator)

She recounts the creation of a parallel

fed travelers and provided places to stay the night

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach holocaust even that of smaller religiousBy Shannon Sarna Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the worldincluding immigration waves from Europe, the Middle