Ombretta Agricola Mosso, 2019 image-size-test chat through and enjoy together

chat through and enjoy together

We tasted this and it's had us on the ropes ever since

fermented together and aged for 9 months

it will only get better with age

Ombretta Agricola Mosso, 2019 image-size-test chat through and enjoy togetherAlex della Vecchia learnt his skills from the late Ernesto Cattel of Costadli, who was famous for rejecting the chemically reliant prosecco winemaking prevalent in the area. Instead, he pioneered natural sustainable processes in the mountains of Veneto. Wine is made from 10 days skin contact of Veduzzo Trevigiano, aged in old barrels for 6 months before second fermentation is kickstarted in the bottle using passito grapes and fresh juice. This wine is