Bière Vivante de Têtu, 2022 Sauvignon Blanc Amphora egg fermentation and 3

Amphora egg fermentation and 3 month maceration followed by 6 months in old oak

100% Merlot from vines that are 30 – 40 years old

Bright and bursting with red berries

Planted on limestone and clay soils north-east of Brissac-Loire-Aubance

Bière Vivante de Têtu, 2022 Sauvignon Blanc Amphora egg fermentation and 3The world of wine and beer are coming together in exciting ways. Here, a blond ale is fermented and aged on Chardonnay lees provided by Burgundian vigneron Jean Marie Berrux of Le Petit Ttu, spending eight months in demi muids from the domaine. With complexity and subtle richness, it is reminiscent of Le Petit Ttus stunning Chardonnays.