Benromach - Contrasts: Peat Smoke 2014 700ml Blob23 Matured in French hogsheads for
Description
Matured in French hogsheads for 9 months
Fruit was sourced from across the Margaret River region for this delightfully complex yet eminently drinkable wine
A chance to really push our in-house Hazy Yeast Blend™
Just like last time
Benromach - Contrasts: Peat Smoke 2014 700ml Blob23 Matured in French hogsheads for"Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers. AROMAS: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate. PALATE: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a
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