Deanston Virgin Oak Highland Single Malt Scotch Whisky Cocktails François Hannibal d'Estrées presented a

François Hannibal d'Estrées presented a recipe for an 'elixir of life' to the Carthusian monks

Blended together with single origin dark chocolate from Malaysia

For Cuna de Piedra's cacao beans from Comalcalco

Barossa Valley

Deanston Virgin Oak Highland Single Malt Scotch Whisky Cocktails François Hannibal d'Estrées presented aOn the palate: a delightful sweetness and subtle spice with flavours of candied fruits, vanilla toffee, and honey, followed by a malty, oaky finish. This solid NAS whisky is unchill filtered, contains no colouring, aged in ex bourbon barrels, and finished in brand new oak casks. The Deanston Distillery are very clear about their process and what's in the bottle, which we appreciate. They're also certified by the Organic Food Association and power