Ribeye B/I Angus 4 pc - 16oz Boneless Beef The dark meat is the

The dark meat is the most flavorful meat and is more forgiving when cooking

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We still use all of Grandpa’s original recipes

aside from the tenderloin

Ribeye B/I Angus 4 pc - 16oz Boneless Beef The dark meat is theThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Angus Bone In Ribeyes are cut and trimmed into 16 oz steaks, Bone in for presentation and increased