Autumn Blend El Salvador Coffee farmers receive technical

Coffee farmers receive technical

than it is today

The different key aspects of a great espresso

It removes milk fat along with scale build up in automatic milk frothers and leaves no odours

Autumn Blend El Salvador Coffee farmers receive technicalWhen we set ourselves the task of creating a new blend, we quickly decided we wanted something with character and interesting yet smooth and versatile. The idea was also to craft a truly unique blend making space for our Ethiopian coffee to fully shine, bringy sweet fruity notes without overshadowing the earthy tones of our Peruvian coffee. Thus Autumn was born. Traceability (because it counts): 50% Ethiopia Anbessa Reserve 50% Peru San Ignacio