Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 Small lentil pakoris soaked in
Description
Small lentil pakoris soaked in tangy kanji water
A spicy and tangy pickle prepared from green chillies
and peanuts
Delightful fusion of almonds and dates
Rajasthani Aloo Pethe Ka Saag Serving:1 kg: serves 4-6 Small lentil pakoris soaked inA traditional Rajasthani dish made with potato and red pumpkin cooked with fragrant spices in a tomato based gravy.
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