Espresso Dark Balsamic Vinegar thyme drizzled over spinach

drizzled over spinach

or anyone who enjoys a fun and simple way to prepare loose leaf tea

and lifestyle shops looking for high-appeal impulse gifts

and garlic — blended in the perfect balance to instantly elevate anything you’re cooking

Espresso Dark Balsamic Vinegar thyme drizzled over spinachThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System