SCA Barista Skills Intermediate Course Dates:12th - 14th August It’s great on its own

It’s great on its own in a shot – quite sweet and full but without bitterness

A practical assessment is completed during the course

Maintains optimal performance during simultaneous brewing and steaming

this one is called Pedra Redonda

SCA Barista Skills Intermediate Course Dates:12th - 14th August It’s great on its ownSCA INTERMEDIATE BARISTA SKILLS An intermediate course to introduce advanced barista skills that develop further knowledge and understanding in core professional coffee preparation. This course explores some more complex elements of coffee quality theory e. g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of