US$ 400.00
Aged for 24 months in old Burgundy barrels
without a doubt
Frozen must added in the Spring before re-fermentation in bottle
35% Nero d’Avola with a small amount of Grenache
Evelyn Verdicchio Macerato Orange Wine Aged for 24 months inFermentation takes place on the skins for 30 40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
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