Takara Kurokame Imo Honkaku Shochu red wine Custom drinks based on your

Custom drinks based on your personal preference

Based on red wines of Piedmont

Upgrade your Corpse Reviver #2 by using this in place of Lillet Blanc

Distilled at the Midleton site from malted and unmalted barley and matured in a combination of American oak bourbon barrels and Spanish oloroso sherry butts

Takara Kurokame Imo Honkaku Shochu red wine Custom drinks based on yourPeppery with subtle earthiness. Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato, the most popular imo (sweet potato) shochu varietal. Black kji is used in the fermentation process, in large porcelain pots, which delivers the rich flavours and aromatics of the sweet potato. Enjoy at room temperature, warm, or chilled. Kyoto, Japan. 750 ml. 25% abv