Kik-Off, 2021 stock-70 or seafood pasta

or seafood pasta

produced from his maiden vintage in 2014 when he purchased the land of Bernard Boubal

mineral while retaining a powerful core of peach and pear

A natural red table wine that should feature at any BBQ this summer

Kik-Off, 2021 stock-70 or seafood pastaGrenache from a small parcel grown on schist soils about 3 hundred metres from the med, on sheer shale terraces, constantly battered by the wind in the hills above Banyuls sur Mer. Vines are looked after without machines or chemicals but by hand and mule. This was made by Manuel Di Vecchi Staras assistant Francesco. After a few hours on skins, the fruit was gently pressed and aged in old barrels for a year. This resulted in a deeply ruby wine with a