SA Table: 07 July 2022 Pinotage Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

SA Table: 07 July 2022 Pinotage Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food