SA Table: 18 December 2024 Cabernet Sauvignon Merlot the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

Grand Vin is a Bordeaux-style blend with complex layers

Join us for Chef Christiaan’s innovative take on the plankie braai

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

SA Table: 18 December 2024 Cabernet Sauvignon Merlot the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food